Front Closing Checklist

V230604

Date *

Location

Staff Name

CHECKLIST

AC turned OFF
Balance cash.
Base of Coke coolers wiped
Clean pizza line to check all equipment temperature and submit temp form lids, make line, doors, and door handles with YELLOW solution
Check all floors are clean
Complete and date deposit envelope
Complete and date driver receipts envelopes
Customer tables and chairs cleaned with YELLOW solution
Customer tables and chairs sanitized with CLEAR solution
Do a final walk-through front and kitchen to verify closing checklist.
Driver cash-out checked and submitted
Empty counter garbage bin
Empty front garbage bin
Empty front recyclying bin
EOD TILL counted and submitted
Inspect freezers and refrigerators to make sure they are closed tightly and the seals are functioning properly and the temperature reads appropriately.
Lock the main door(s)
Pizza bags counted and opened overnight
Pizza bags wiped down with a damp cloth
POS and phones cleaned
POS close day
Run EOD Clover reports
Set security alarm and lock doors.
Top front counters wiped
Turn OFF 'OPEN' sign
Turn off hot food holders
Turn off lights front, kitchen, washroom, storage rooms
Charge one of the phones and POS Machine
Turn off the slice heater
Leave no pans in the slice heater
Docking station phones
Docking station Clover machines
Don't leave sanitizer around the food area and yellow solutions put away in the cleaning cart
No pens and phones in the kitchen except for markers