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Kitchen Cleaning Checklist
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V230604
Date
Location
Brentwood Bay
Cedar Hill
Downtown Victoria
Esquimalt
Lake Cowichan
Langford
Parksville
Quadra
Shawnigan Lake
Floors (Including under sinks and worktables)
Sweep
Mop
Staff Initial
Cutting Boards (Lift and clean underneath if moveable)
Wash
Sanitize
Staff Initial
In-use Food Inserts
Transfer to clean container
Sealed/Wrapped
Dated
Store in coolers
Staff Initial
In-use Sauce Containers (Small bottles as well as bulk containers)
Wipe exteriors
Seal Tops
Dated
Store in coolers
Staff Initial
Prep Table
Wash
Sanitize
Staff Initial
Stainless Work Tables (Including underneath moveable equipment)
Wash
Sanitize
Staff Initial
Mixer (Exterior and safety grille)
Wipe down
Sanitize
Staff Initial
Mixer (bowl, attachments)
Wash
Sanitize
Staff Initial
Dough Roller and other tabletop equipment (Including inside microwaves, etc.)
Wipe down
Sanitize
Staff Initial
Cabinets, shelves and cooler exteriors
Wipe down
Sanitize
Staff Initial
Coolers and Freezers
Wipe down
Sanitize accesible areas
Staff Initial
Ovens (Perform only what can be safely completed on hot units) DO NOT USE CHEMICALS ON HOT SURFACES
Empty crumb trays
Wipe down exteriors
Staff Initial
Pots, Pans, Dishes and Utensils
Wipe down
Sanitize
Staff Initial
Sinks
Wash
Staff Initial
Garbage and Recycling Bins
Empty Bins
Wash if any material spilled
Sanitize
Replace Liner
Staff Initial
Submit
