Kitchen Cleaning Checklist

Date

Location

Floors (Including under sinks and worktables)

Sweep
Mop

Staff Initial

Cutting Boards (Lift and clean underneath if moveable)

Wash
Sanitize

Staff Initial

In-use Food Inserts

Transfer to clean container
Sealed/Wrapped
Dated
Store in coolers

Staff Initial

In-use Sauce Containers (Small bottles as well as bulk containers)

Wipe exteriors
Seal Tops
Dated
Store in coolers

Staff Initial

Prep Table

Wash
Sanitize

Staff Initial

Stainless Work Tables (Including underneath moveable equipment)

Wash
Sanitize

Staff Initial

Mixer (Exterior and safety grille)

Wipe down
Sanitize

Staff Initial

Mixer (bowl, attachments)

Wash
Sanitize

Staff Initial

Dough Roller and other tabletop equipment (Including inside microwaves, etc.)

Wipe down
Sanitize

Staff Initial

Cabinets, shelves and cooler exteriors

Wipe down
Sanitize

Staff Initial

Coolers and Freezers

Wipe down
Sanitize accesible areas

Staff Initial

Ovens (Perform only what can be safely completed on hot units) DO NOT USE CHEMICALS ON HOT SURFACES

Empty crumb trays
Wipe down exteriors

Staff Initial

Pots, Pans, Dishes and Utensils

Wipe down
Sanitize

Staff Initial

Sinks

Wash

Staff Initial

Garbage and Recycling Bins

Empty Bins
Wash if any material spilled
Sanitize
Replace Liner

Staff Initial